Salmon with Avocado Salsa
Experience the vibrant flavors of summer with this Salmon with Avocado Salsa. This delightful dish features perfectly grilled salmon paired with a fresh, zesty avocado salsa that bursts with color and taste. In just 15 minutes of preparation, you can create an impressive meal that is not only visually striking but also packed with healthy fats and lean protein. Perfect for casual family dinners or elegant gatherings, this recipe showcases seasonal ingredients to elevate your dining experience. Serve it on a bed of greens, in tacos, or alongside your favorite sides for a deliciously versatile dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 pounds salmon fillet (skin-on)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 2 tablespoons taco seasoning
- 2 ears fresh corn (grilled)
- 1 pint cherry tomatoes (quartered)
- 2 avocados (diced)
- ¼ red onion (finely diced)
- ½ jalapeño (seeded and diced)
- 1 clove garlic (grated)
- ½ cup cilantro (roughly chopped)
- Juice of 2 limes
Instructions
- Preheat your grill to medium heat.
- Place salmon on foil, drizzle with olive oil, and season with salt and taco seasoning; wrap securely.
- Grill the salmon for about 15 minutes until flakey. Add corn alongside for grilling.
- In a bowl, combine tomatoes, avocados, onion, jalapeño, garlic, cilantro, lime juice, olive oil, and salt to make the salsa.
- Cut grilled corn off the cob and mix into the salsa.
- Serve grilled salmon topped with avocado salsa.
Nutrition
- Serving Size: 4 ounces of salmon with salsa
- Calories: 460
- Sugar: 2g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/salmon-with-avocado-salsa/