Savory Shrimp and Crab Stuffed Crescent Bombs
Savory Shrimp and Crab Stuffed Crescent Bombs are a delightful fusion of flaky pastry and rich, creamy seafood filling. These mouthwatering bites are ideal for any gathering, from casual get-togethers to festive celebrations. With their easy preparation and customizable flavor profiles, they are sure to impress your guests. The combination of succulent shrimp and crab meat enveloped in golden crescent dough makes for a perfect appetizer that everyone will love. Serve them warm with garlic butter or your favorite dipping sauce for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 can Crescent Roll Dough
- 1 cup Cooked Shrimp (or imitation crab)
- 1 cup Crab Meat (well-drained)
- 8 oz Cream Cheese (softened)
- 2 tablespoons Green Onions (chopped)
- 1 tablespoon Lemon Juice
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, cooked shrimp, crab meat, green onions, lemon juice, garlic powder, salt, and pepper. Mix until creamy.
- On a floured surface, unroll the crescent roll dough and separate it into triangles.
- Place about one tablespoon of filling at the wider end of each triangle and roll up to form a crescent shape.
- Arrange filled crescents on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving with garlic butter for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg