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Sheet Pan Lemon Chicken Thighs

Sheet Pan Lemon Chicken Thighs

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Indulge in the vibrant flavors of Sheet Pan Lemon Chicken Thighs, a hassle-free dish perfect for weeknight dinners or casual gatherings. This recipe combines juicy chicken thighs with zesty lemon slices, resulting in a delightful meal that is both crispy and refreshing. With minimal prep time and clean-up, you’ll have a delicious dinner ready in no time. Cooked on a single sheet pan, the chicken absorbs the bright citrus notes while roasting to perfection. Serve it alongside your favorite sides for a well-rounded meal that will impress family and friends alike.

Ingredients

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  • 8 chicken thighs (bone-in, skin-on)
  • 2 lemons (washed and thinly sliced)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F.
  2. Wash and thinly slice the lemons.
  3. On a sheet pan, arrange overlapping lemon slices.
  4. Place one chicken thigh on each grouping of lemon slices.
  5. Season chicken with salt and pepper, drizzle with olive oil, and roast for 30 minutes until the skin is crispy and juices run clear.

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