Shrimp Avocado Pasta Salad
Shrimp Avocado Pasta Salad is a delightful and refreshing dish, perfect for summer lunches or light dinners. This vibrant salad combines tender shrimp, creamy avocado, and juicy cherry tomatoes for a burst of flavor that can be enjoyed in just 15 minutes. Ideal for picnics, barbecues, or a quick weeknight meal, this dish is both simple to prepare and incredibly satisfying. With its fresh ingredients and healthy profile, it makes a wonderful addition to any dining occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 500 g Penne Pasta
- 400 g Shrimp (cleaned)
- 1 large Avocado (peeled and cubed)
- 250 g Cherry Tomatoes (halved)
- 3–4 Spring Onions (chopped)
- 1/2 cup Basil Leaves
- 1/4 cup Olive Oil
- Juice and zest of 1 Lemon
- 1 tsp Fresh Garlic (crushed)
- Black Pepper (to taste)
Instructions
- Cook the penne pasta in salted boiling water until al dente. In the last few minutes of cooking, add the cleaned shrimp. Drain and rinse under cold water if desired.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, crushed garlic, and black pepper.
- In a large mixing bowl, combine the cooked pasta and shrimp with cubed avocado, halved cherry tomatoes, chopped spring onions, and basil leaves. Gently toss with the dressing until well mixed.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://goldenrecipetime.com/shrimp-avocado-pasta-salad/