Skinny Oatmeal Brown Sugar Muffins
Indulge in the delightfully wholesome Skinny Oatmeal Brown Sugar Muffins, perfect for breakfast or a guilt-free snack. These muffins are light on calories yet rich in flavor, thanks to the perfect harmony of oats and brown sugar. With no oil or dairy, they seamlessly fit into your healthy lifestyle. Whether you’re rushing out the door in the morning or enjoying a leisurely brunch with friends, these muffins are both nutritious and satisfying. Customize them with your favorite nuts or dried fruits for an extra boost of flavor. Enjoy a batch baked ahead of time for convenient meal prep and have a delicious treat ready all week long!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/2 cup plant-based milk (like almond or cashew)
- 1/2 cup sugar-free pancake syrup
- 1/4 cup dark brown sugar
- 1/4 cup dairy-free yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Salt to taste
Instructions
- Preheat the oven to 350F and prepare a non-stick muffin pan.
- In a large mixing bowl, combine all ingredients and whisk until just smooth.
- Evenly distribute batter into 10 muffin cavities, filling each no more than 3/4 full.
- Bake for about 20 minutes until tops are set; test doneness with a toothpick.
- Allow muffins to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/skinny-oatmeal-brown-sugar-muffins/