Slow Cooker Taco Chili
Slow Cooker Taco Chili is the ultimate comfort food for chilly evenings. This hearty dish combines flavorful ground beef, two types of beans, sweet corn, and zesty diced tomatoes, all seasoned with a delightful blend of taco spices. It’s incredibly easy to prepare—just toss everything into the slow cooker and let it work its magic! Perfect for family dinners or gatherings with friends, this chili is not only delicious but also nutritious, packed with protein and fiber. Enjoy it topped with creamy avocado or crunchy tortilla chips for an extra layer of flavor. Best of all, this recipe yields delicious leftovers that taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 large onion (chopped)
- 30 ounces canned diced tomatoes
- 15 ounces canned black beans (drained and rinsed)
- 15 ounces canned pinto beans (drained and rinsed)
- 8 ounces canned chopped green chiles
- 2 cups corn (canned or frozen)
- 1 packet taco seasoning (or 2 tablespoons of homemade taco seasoning)
Instructions
- Gather and chop all ingredients.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Transfer the beef to a slow cooker and add chopped onion, diced tomatoes (with juices), black beans, pinto beans, corn, and taco seasoning.
- Cover and cook on low heat for about 4 hours, stirring occasionally if possible.
- Serve warm in bowls topped with your favorite garnishes like avocado or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/slow-cooker-taco-chili/