Print

Smoked Crispy Chicken

Smoked Crispy Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smoked Crispy Chicken is a delightful twist on traditional fried chicken, delivering an irresistible crunch without the guilt of frying. This recipe combines marinated chicken with a flavorful breading, all smoked to perfection for a rich, smoky flavor. Perfect for family dinners or outdoor gatherings, this dish will leave your guests clamoring for more. Enjoy it on its own, or serve it in sandwiches, salads, or tacos for a versatile meal that appeals to everyone.

Ingredients

Scale
  • 2–3 lbs chicken breasts, cut into pieces
  • 1/3 cup vegetable oil (for brushing)
  • 2 cups milk
  • 2 tbsp Sriracha sauce
  • 2 tsp salt
  • 2 tsp sugar
  • 1 egg
  • 1 1/2 cups flour
  • 2 tsp favorite BBQ rub
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder

Instructions

  1. In a large mixing bowl, whisk together the milk, Sriracha sauce, salt, sugar, and egg until well combined.
  2. Add the chicken pieces to the marinade and coat thoroughly. Cover and refrigerate for at least one hour.
  3. In another bowl, mix the flour, BBQ rub, additional salt, onion powder, and garlic powder well.
  4. Remove each piece of marinated chicken from the fridge and let excess marinade drip off. Dredge in the flour mixture until coated evenly.
  5. Preheat your smoker or grill according to manufacturer instructions.
  6. Place the coated chicken on the grates and smoke for about an hour or until golden brown and cooked through (internal temperature should reach at least 165°F).

Nutrition

Find it online: https://goldenrecipetime.com/smoked-crispy-chicken/