S’mores Fudge Bars
S’mores Fudge Bars bring the beloved flavors of campfire s’mores right into your kitchen. With a buttery graham cracker crust, a rich chocolate filling, and topped with fluffy homemade vegan marshmallows, these bars are a delightful treat perfect for any occasion. Whether you’re hosting a party, enjoying an afternoon snack, or indulging in a cozy night in, S’mores Fudge Bars will evoke sweet summertime memories all year round. Easy to make and fun to share, this recipe is sure to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 full graham crackers (about 308 grams)
- 1/4 cup granulated sugar (50 grams)
- 12 tablespoons unsalted butter (170 grams), melted
- 1 â…“ cups semisweet chocolate chips (226 grams)
- 3/4 cup sweetened condensed milk (185 grams)
- 2 large egg whites
- 1/4 cup light corn syrup (60 grams)
- 1/4 cup water (60 grams)
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and salt. Stir in melted butter until well mixed. Press into the bottom of a greased baking dish and bake for 10 minutes; cool.
- Melt chocolate chips with sweetened condensed milk in a saucepan over low heat until smooth. Pour over cooled crust.
- Beat egg whites with cream of tartar until stiff peaks form. Boil corn syrup, water, and salt; gradually whisk into egg whites until glossy.
- Spread vegan marshmallow topping on chocolate layer and toast lightly if desired. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/smores-fudge-bars/