SOUR CREAM STRAWBERRY BUNDT CAKE
Indulge in the delightful SOUR CREAM STRAWBERRY BUNDT CAKE, a luscious dessert that’s perfect for any occasion. Bursting with flavor from fresh strawberries and creamy sour cream, each slice is moist and rich, making it a standout choice for birthdays, brunches, or just a sweet treat at home. This easy-to-follow recipe ensures that bakers of all skill levels can create a beautiful Bundt cake that will impress family and friends alike. Top it off with a simple glaze for an extra touch of sweetness, and you have a dessert that not only tastes fantastic but also looks stunning on any table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1 ¼ tsp baking powder
- Zest of 1 lemon
- 1 ⅔ cups all-purpose flour
- 1 ½ cups diced strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a Bundt pan.
- In a large bowl, cream together the salted butter and sugar until light and fluffy.
- Add eggs and vanilla; mix well.
- Stir in sour cream.
- In another bowl, combine flour, baking powder, and salt; gradually add to wet ingredients until just combined.
- Fold in diced strawberries.
- Pour batter into prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://goldenrecipetime.com/sour-cream-strawberry-bundt-cake/