Print

Strawberry Blondies {one bowl}

Strawberry Blondies {one bowl}
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking Strawberry Blondies, a one-bowl treat that marries the sweetness of fresh strawberries with a soft, chewy texture. This quick and easy recipe requires minimal cleanup, making it perfect for busy days or spontaneous gatherings. In just about 30 minutes, you can whip up these delicious bars that are sure to impress your family and friends. The addition of ripe strawberries gives each bite a burst of fruity flavor, creating a dessert that is as visually appealing as it is tasty. Whether enjoyed on their own or topped with whipped cream and berries, these blondies are the ultimate summer dessert.

Ingredients

Scale
  • ½ cup fresh strawberries, chopped (80g)
  • ½ cup unsalted butter, melted (113g)
  • 1 cup granulated sugar (200g)
  • ¼ teaspoon kosher salt
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cup all-purpose flour (157g)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
  2. Prepare strawberries by washing and chopping them into small pieces; pat dry using paper towels to remove excess moisture.
  3. In a large bowl, whisk together melted butter, sugar, and salt until combined. Add in the egg and vanilla extract; mix until fully blended.
  4. Gradually fold in the flour until just combined, then gently incorporate the chopped strawberries.
  5. Pour the batter into the prepared pan and smooth out evenly. Bake for 25-30 minutes until edges are lightly browned and a toothpick comes out with moist crumbs.
  6. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://goldenrecipetime.com/strawberry-blondies-one-bowl/