Strawberry Cookies
Indulge in the delightful experience of homemade Strawberry Cookies that are soft, fluffy, and bursting with fresh strawberry flavor. Perfect for any occasion, these cookies offer a charming pink hue that makes them visually appealing as well. Whether you’re celebrating a special event or simply enjoying a sweet treat, this easy recipe takes just 20 minutes from start to finish. You can also easily adapt it to be gluten-free without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup frozen strawberries
- â…” cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups flour (all-purpose or gluten-free)
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60 to 90 seconds until thawed; retain their juice.
- In a stand mixer, beat cold butter cubes and granulated sugar on high until creamy.
- Add thawed strawberries and their juices; mix until combined.
- Stir in flour, baking powder, and sea salt until just blended.
- Scoop dough onto the lined baking pan.
- Bake for 9 to 10 minutes or until edges are set; let cool completely.
- For the glaze, mix powdered sugar and milk until creamy; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/strawberry-cookies/