Strawberry Cream Cheese Breakfast Muffins with Fresh Strawberries
Indulge in the delightful experience of Strawberry Cream Cheese Breakfast Muffins with Fresh Strawberries. These soft and fluffy muffins are filled with a creamy center that perfectly complements the burst of fresh strawberries, offering a scrumptious start to your day. Ideal for breakfast, brunch gatherings, or as a quick snack, they’re versatile enough to suit any occasion. With an optional crumb topping for added crunch, these muffins bring the comfort of bakery-style treats straight to your kitchen. Easy to make and family-friendly, they’ll quickly become a favorite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese
- 2 tbsp granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 ¼ cup fresh strawberries (diced)
- ½ cup milk
- ½ cup vegetable oil
Instructions
- Preheat oven to 375°F (190°C) and prepare muffin tin.
- Beat together cream cheese, granulated sugar, egg yolk, and vanilla until smooth.
- In another bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla until smooth.
- Combine wet and dry ingredients without overmixing.
- Toss diced strawberries in flour and fold into the batter.
- Fill muffin cups halfway with batter; add cream cheese filling; top with remaining batter.
- For optional crumb topping: mix flour, sugar, and butter; sprinkle over muffins.
- Bake for 18–22 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg