Strawberry Cream Sandwiches
Indulge in the delightful taste of Strawberry Cream Sandwiches, a perfect treat for any occasion! These elegant sandwiches combine creamy filling with fresh strawberries, making them an irresistible choice for spring tea parties, bridal showers, or casual brunches. In just 15 minutes, you can prepare these sweet delights that not only taste amazing but also look stunning on your table. With their vibrant colors and customizable flavors, they are sure to impress your guests and add a touch of sophistication to your gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 (2 sandwiches per serving) 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 12 Fresh Strawberries
- 1 pint Heavy Whipping Cream
- 8 oz Cream Cheese (softened)
- 1/4 cup Powdered Sugar
- 1/4 tsp Vanilla Extract
- 1 tbsp Lemon Zest
- 8–10 slices White Bread
Instructions
- Wash and hull the strawberries; set aside.
- In a mixing bowl, whip the cream cheese until light and fluffy (about 2-3 minutes).
- Add heavy whipping cream, vanilla extract, and powdered sugar to the whipped cream cheese and whip until stiff peaks form.
- Gently fold in lemon zest to the mixture.
- Spread a layer of cream mixture on each slice of bread, then layer strawberries on half of the slices.
- Top with more cream mixture and place another slice of bread on top; gently press together.
- Score diagonally across each sandwich and wrap tightly in plastic wrap.
- Chill in the refrigerator for 2 hours before cutting and serving.
Nutrition
- Serving Size: 1 sandwich (approximately 90g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://goldenrecipetime.com/strawberry-cream-sandwiches/