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Strawberry Crinkle Cookies

Strawberry Crinkle Cookies
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Indulge in the delightful taste of Strawberry Crinkle Cookies, a perfect treat for any occasion. These soft, chewy cookies are infused with the vibrant flavor of freeze-dried strawberries and generously studded with sweet white chocolate chips. Their visually appealing crinkle effect, dusted with powdered sugar, makes them a showstopper on dessert tables. Easy to make and adaptable to your preferences, these cookies are great for parties or simply enjoying at home. With each bite, you’ll experience a burst of fruity goodness that leaves you craving more.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup white granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs (room temperature)
  • 1 oz freeze-dried strawberries (ground)
  • Pink food dye
  • 1/2 cup white chocolate chips
  • 3 tbsp white granulated sugar (for rolling)
  • 1/3 cup powdered sugar (for coating)

Instructions

  1. Preheat your oven to 350°F and line two cookie sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cornstarch. Set aside.
  3. Using a mixer, cream butter and sugar on high speed until light and fluffy. Add vanilla, eggs, ground freeze-dried strawberries, and pink food dye; mix until combined.
  4. Gradually add dry ingredients to wet mixture and mix on low speed until just combined. Gently fold in white chocolate chips.
  5. Roll dough into balls using a small scoop. Coat each ball first in granulated sugar then in powdered sugar.
  6. Bake for 8–10 minutes until edges are set but centers remain soft.
  7. Allow cookies to cool on the pan for four minutes before transferring to a cooling rack.

Nutrition

Find it online: https://goldenrecipetime.com/strawberry-crinkle-cookies/