Strawberry Crumble
Indulge in this delightful Strawberry Crumble, a dessert that perfectly balances the sweetness of fresh strawberries with a crunchy, buttery topping. This simple and quick recipe is perfect for impressing guests or enjoying a cozy evening at home. With just 10 minutes of preparation, you can create a warm dessert bursting with flavor. Ideal for any occasion, whether it’s a casual family dinner or a special celebration, this crumble is sure to be a hit. Serve it warm, topped with vanilla ice cream or sweetened whipped cream for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs strawberries
- 1/4 cup corn starch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ËšF.
- In a large bowl, combine diced strawberries, corn starch, sugar, and orange juice; mix gently.
- Pour the strawberry mixture into your baking dish.
- In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Pour in melted butter and mix until crumbly.
- Sprinkle the topping over the strawberries and bake for 30-40 minutes until bubbly and golden brown.
- Serve warm with vanilla ice cream or sweetened whipped cream.
Nutrition
- Serving Size: 1 piece (approx. 180g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/strawberry-crumble/