Strawberry Ice Cream Recipe
Indulge in a delightful Strawberry Ice Cream Recipe that captures the essence of summer with every spoonful. This no-cook dessert is made with fresh, ripe strawberries, creating a vibrant and refreshing treat perfect for hot days or special gatherings. The creamy texture comes from a simple blend of sour cream and heavy cream, providing a rich yet light experience that you’ll want to share with family and friends. Plus, it’s easy to customize with other fruits if you wish! With minimal preparation and no need for an ice cream maker, this homemade strawberry ice cream is a must-try for those craving a quick and luscious frozen dessert.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 teaspoon freshly squeezed lemon juice
Instructions
- Hull and slice the strawberries, then combine them with sugar and lemon juice in a large bowl. Let rest at room temperature for at least an hour.
- Transfer the strawberries along with their juices into a blender. Add sour cream, heavy cream, and additional lemon juice. Blend until smooth but still retains some strawberry pieces.
- If using an ice cream maker, pour the mixture in and churn according to manufacturer instructions until soft-serve consistency is achieved.
- Pour into a freezer-safe pan and freeze for at least 4 hours before serving.
- Let sit at room temperature for about 15 minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 21g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://goldenrecipetime.com/strawberry-ice-cream-recipe/