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Strawberry Iced Oatmeal Cookies: Your New Summer Obsession

Strawberry Iced Oatmeal Cookies: Your New Summer Obsession

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Indulge in the delightful experience of Strawberry Iced Oatmeal Cookies, your new summer obsession! These cookies combine the heartiness of oats with the fresh, vibrant flavor of strawberries, topped with a luscious strawberry icing that makes them irresistible. Perfect for summer gatherings, picnics, or just a sweet treat at home, these cookies are not only visually appealing but also easy to make. With simple ingredients and straightforward steps, bakers of all skill levels can whip up a batch that will impress family and friends alike.

Ingredients

Scale
  • 1 cup coconut oil (or unsalted butter)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large flax egg (or 1 large egg)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup molasses (or agave syrup)
  • 1 1/2 cups all-purpose flour (or gluten-free flour blend)
  • 2 cups old-fashioned oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup freeze-dried strawberries (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the coconut oil and sugars until fluffy.
  3. Mix in the flax egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just blended.
  5. Fold in old-fashioned oats until evenly distributed.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
  7. Bake for about 12 minutes or until golden around the edges. Allow cooling on the baking sheet before transferring to a wire rack.
  8. For icing, crush freeze-dried strawberries into powder and mix with powdered sugar until desired consistency is achieved.
  9. Once cookies are cool, drizzle or spread icing over each cookie.

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