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Strawberry Lemonade Quick Bread

Strawberry Lemonade Quick Bread
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Get ready to indulge in a delightful summer treat with this Strawberry Lemonade Quick Bread. Bursting with the sweet flavors of fresh strawberries and the zesty brightness of lemon, this quick bread is perfect for breakfast, brunch, or dessert. It’s easy to whip up and visually appealing, making it an excellent choice for gatherings or a cozy afternoon snack. The light and fluffy texture combined with a refreshing glaze will leave your taste buds dancing with joy. Whether you serve it plain or dressed up with whipped cream, this bread captures the essence of summer in every slice.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • ½ cup (100g) granulated sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 8 ounces (227g) fresh strawberries (hulled and chopped)
  • ¾ cup (180mL) milk
  • ½ cup (113g) unsalted butter (melted)
  • 1 large egg
  • ½ teaspoon vanilla extract
  • the juice of half of a lemon (about 2 Tablespoons)
  • zest of one lemon
  • ¼ cup (50g) granulated sugar
  • 2 Tablespoons (30mL) warm water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix melted butter, granulated sugar, egg, milk, vanilla extract, lemon juice, and lemon zest until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined; small lumps are okay.
  5. Carefully fold in chopped strawberries until evenly distributed.
  6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling for 10 minutes before transferring to a cooling rack; prepare a glaze with lemon juice mixed with warm water and sugar while cooling.
  8. Drizzle glaze over the cooled bread before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/strawberry-lemonade-quick-bread/