Strawberry Shortbread Cookies: Easy, No-Chill Heaven!
Indulge in the delightful experience of making Strawberry Shortbread Cookies: Easy, No-Chill Heaven! These cookies are a perfect treat for any occasion, from casual get-togethers to festive celebrations. With their buttery texture and real strawberry flavor, they are sure to become a favorite among cookie lovers. The best part? There’s no need to chill the dough, allowing you to whip them up quickly and enjoy them fresh out of the oven. Each bite melts in your mouth, delivering a burst of fruity goodness that is simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened salted butter
- 1/2 cup powdered sugar
- 1/2 cup pulverized freeze-dried strawberries
- 1 tsp vanilla extract
- 2 cups all-purpose flour (or whole wheat flour)
- 2 tbsp almond or low-fat milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Mix in the pulverized freeze-dried strawberries and vanilla extract until well combined.
- Gradually add the flour on low speed, mixing until the dough comes together; add milk as needed.
- Scoop portions of dough, roll into balls, and place on a parchment-lined baking sheet. Flatten slightly.
- Bake for about 15 minutes or until edges are lightly golden.
- Cool before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg