Strawberry Shortcake Easter Egg Bombs
Strawberry Shortcake Easter Egg Bombs are delightful no-bake treats that bring a splash of spring to your dessert table. These charming egg-shaped desserts feature a luscious strawberry filling encased in velvety white chocolate shells, perfect for impressing guests of all ages. With their vibrant colors and customizable decorations, these treats are not just a feast for the taste buds but also a visual delight. Ideal for Easter brunch or any festive gathering, they can be prepared quickly and enjoyed by everyone. Indulge in the creamy goodness of strawberries and cream while celebrating the season!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups white chocolate chips
- ½ cup heavy cream
- ½ cup strawberry jam or preserves
- 1 cup crushed shortbread cookies or vanilla wafers
- ½ tsp vanilla extract
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Spoon the melted chocolate into silicone Easter egg molds, coating sides evenly, and refrigerate for about 10 minutes to set.
- In a mixing bowl, combine heavy cream, strawberry jam, crushed cookies, and vanilla extract; whisk until smooth.
- Fill each chocolate shell with the strawberry mixture, leaving space at the top.
- Seal with more melted chocolate and chill in the refrigerator for 20–30 minutes until firm.
- Once set, gently remove from molds and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg