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Strawberry Shortcake Icebox Cake

Strawberry Shortcake Icebox Cake
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Indulge in the delightful layers of our Strawberry Shortcake Icebox Cake, a no-bake dessert that combines creamy strawberry filling, soft vanilla cookies, and freshly whipped cream. Perfect for warm-weather gatherings or special occasions, this cake is not only visually stunning but also incredibly easy to prepare. With its refreshing berry flavors and light texture, it’s sure to impress your guests while allowing you to enjoy more time with them. Customize the layers with seasonal fruits or different cookies to make it uniquely yours. Chill it ahead of time for a convenient make-ahead treat that will be the highlight of any dessert table.

Ingredients

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  • 2 cups crushed vanilla sandwich cookies
  • 6 tablespoons crushed freeze-dried strawberries
  • 6 tablespoons unsalted butter (melted)
  • 3 cups heavy cream (very cold)
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 16 ounces cream cheese (room temperature)
  • ½ cup granulated sugar
  • 1 cup strawberry preserves
  • 1 teaspoon strawberry extract
  • 11 ounces vanilla wafer cookies
  • 1 pound fresh strawberries (sliced)

Instructions

  1. Combine crushed sandwich cookies in two bowls with freeze-dried strawberries and melted butter. Mix well.
  2. In a large bowl, whip very cold heavy cream until soft peaks form. Gradually add powdered sugar and vanilla; beat until stiff peaks form.
  3. In another bowl, blend cream cheese and granulated sugar until fluffy; mix in strawberry preserves and extract.
  4. Gently fold half of the whipped cream into the cream cheese mixture; reserve the rest for topping.
  5. Layer half of the filling in a baking dish, followed by vanilla wafers and sliced strawberries. Repeat layers.
  6. Top with reserved whipped cream and cookie crumble. Chill for at least 4 hours before serving.

Nutrition

Find it online: https://goldenrecipetime.com/strawberry-shortcake-icebox-cake/