Strawberry Tiramisu
Indulge in the delightful flavors of Strawberry Tiramisu, a refreshing twist on the classic Italian dessert. This no-bake treat is layered with ladyfingers soaked in a homemade strawberry syrup and a rich, creamy mascarpone filling. With its vibrant presentation and luscious textures, it’s an ideal choice for summer picnics, dinner parties, or simply as a sweet indulgence. The beautiful combination of strawberries and creamy mascarpone creates an irresistible taste that will leave everyone wanting more. Whether served in individual glasses or family-style, this elegant dessert is sure to impress at any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 4 cups strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- ¾ cup granulated sugar
- 260 g ladyfingers
- Freeze-dried strawberries (for dusting)
- Fresh strawberries (for garnish)
Instructions
- Prepare the strawberry syrup by cooking strawberries with water for 5 minutes. Mash and strain to extract juice; mix with sugar and lemon juice, then simmer until thickened.
- In a bowl, whisk mascarpone with sugar and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks and fold into the mascarpone mixture.
- Combine cooled strawberry syrup with the mascarpone filling. Dip ladyfingers briefly in remaining syrup and layer them in a serving dish with the filling.
- Refrigerate for at least 6 hours or overnight before serving. Dust with freeze-dried strawberry powder and garnish with fresh strawberries.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://goldenrecipetime.com/strawberry-tiramisu/