Print

Street Style Skillet Enchiladas with New Mexico Red Chile Sauce

Street Style Skillet Enchiladas with New Mexico Red Chile Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a burst of flavor with our Street Style Skillet Enchiladas featuring a rich New Mexico Red Chile Sauce. This vibrant dish transforms traditional enchiladas into a quick and appealing meal, perfect for gatherings or weeknight dinners. The combination of tender corn tortillas, fresh vegetables, and zesty toppings creates an unforgettable culinary experience that will delight your taste buds. Enjoy this customizable recipe that can easily adapt to your preferences, making it an ideal choice for anyone looking for a delicious and satisfying Mexican-inspired dish.

Ingredients

Scale
  • 1 cup New Mexico Red Chile Sauce
  • 1/4 cup crumbled Mexican Queso Cheese (Cotija or queso anejo)
  • 3 leaves Romaine lettuce (sliced into ribbons)
  • 1 tablespoon cider vinegar
  • 4 radishes (thinly sliced)
  • 1/4 cup sweet onion (finely chopped)
  • 3 tablespoons cilantro (chopped)
  • 1 jalapeno pepper (thinly sliced, seeds removed for less heat)
  • 2 medium zucchini (cut into matchsticks)
  • 10 small corn tortillas
  • Olive oil for frying

Instructions

  1. Prepare the New Mexico Red Chile Sauce in advance if desired.
  2. Gather and prepare all toppings: crumble cheese, slice vegetables, chop cilantro.
  3. Heat a non-stick skillet over medium-high heat with oil. Fry zucchini until tender.
  4. Preheat the oven to 220°F.
  5. In another skillet, heat oil and dip each corn tortilla in red chile sauce before frying for about 10 seconds on each side.
  6. Arrange fried tortillas on oven-safe plates, folding slightly overlapping.
  7. Top each plate with zucchini sticks and other prepared toppings.
  8. Serve immediately while hot!

Nutrition

Find it online: https://goldenrecipetime.com/street-style-skillet-enchiladas-with-new-mexico-red-chile-sauce/