Summer Fruit Caprese Salad
Experience the taste of summer with this vibrant Summer Fruit Caprese Salad. This delightful dish combines juicy heirloom tomatoes, sweet peaches, and creamy mozzarella, all enhanced by the fresh aroma of basil. It’s not only visually stunning but also a quick and healthy option for gatherings or light lunches. With its perfect balance of sweet and savory flavors, this salad is sure to impress your guests while providing essential nutrients from seasonal produce. Easy to prepare in just 15 minutes, it can be served as an appetizer, side dish, or even a light main course. Drizzled with balsamic glaze for added flavor, this Summer Fruit Caprese Salad encapsulates the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Ingredients
- Heirloom tomatoes (cut in large chunks)
- Cherry tomatoes (stems removed)
- 2 Peaches (peeled, pitted, and cut into chunks)
- Blackberries (optional)
- 2 cups Galbani Fresh Mozzarella marinated cheese balls
- 1 cup fresh basil (chopped)
- Balsamic Glaze
Instructions
- On a large platter, artfully arrange the heirloom and cherry tomatoes alongside the peach chunks.
- Evenly distribute the mozzarella balls over the fruits.
- Drizzle some of the mozzarella's marinade over the top for extra flavor.
- Sprinkle chopped basil across the salad and add blackberries if desired.
- Just before serving, drizzle balsamic glaze over the salad.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/summer-fruit-caprese-salad/