Super Moist Chocolate Keto Brownies
Super Moist Chocolate Keto Brownies are the ultimate guilt-free treat for chocolate enthusiasts. These fudgy delights are crafted with wholesome ingredients, making them an ideal choice for a variety of occasions, from family gatherings to a cozy dessert at home. The inclusion of ricotta cheese keeps them incredibly moist, while rich chocolate flavors satisfy even the strongest sweet cravings. Enjoy these brownies without compromising your low-carb lifestyle!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 4 oz unsweetened chocolate or keto-approved chocolate chips
- 1 cup ricotta cheese
- 2 eggs
- 1/3 cup monk fruit sweetener
- 1 tablespoon instant espresso
- 1 teaspoon vanilla extract
- 1/3 cup dark cocoa powder
- 1/4 cup coconut flour
- 1/4 cup heavy cream
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a square baking dish with damp parchment paper.
- Melt the unsweetened chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Combine melted chocolate with ricotta cheese, eggs, monk fruit sweetener, espresso, vanilla extract, cocoa powder, coconut flour, heavy cream, baking powder, and salt; mix until well combined.
- Pour the batter into the prepared baking dish and bake for about 30 minutes until slightly wobbly in the center.
- Allow to cool before frosting with a mixture of melted butter or coconut oil, unsweetened chocolate, powdered erythritol, cocoa powder, and heavy cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg