Sweet and Tangy Pineapple Chicken
Indulge in the delightful flavors of Sweet and Tangy Pineapple Chicken, a quick and easy dish that combines tender chicken with a vibrant, sticky sauce made from fresh pineapple juice. This colorful stir-fry is not only visually appealing but also offers a perfect balance of sweetness and tanginess that will impress both family and guests alike. With just 40 minutes from prep to plate, it’s an ideal choice for busy weeknights or special occasions. Serve it over rice or noodles, topped with crunchy toasted sesame seeds for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken thighs
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2½ tsp cornstarch
- 1 cup pineapple chunks
- 1 tbsp oil
- 2 tbsp toasted sesame seeds
Instructions
- Cut chicken into bite-sized pieces and set aside.
- In a mixing bowl, combine pineapple juice, soy sauce, rice vinegar, and cornstarch; stir until smooth.
- Heat oil in a wok or skillet over medium-high heat. Add chicken and cook until lightly golden (about 5-6 minutes).
- Pour sauce over chicken and stir to coat evenly.
- Add pineapple chunks; cook for another minute until heated through.
- Sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 12g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/sweet-and-tangy-pineapple-chicken/