Sweet Potato Vegan Marshmallows Casserole
Indulge in a delightful Sweet Potato Vegan Marshmallows Casserole that seamlessly combines the natural sweetness of fresh sweet potatoes with the fluffy goodness of mini vegan marshmallows. This comforting dish is perfect for any occasion, from cozy family dinners to festive celebrations. With its simple preparation and wholesome ingredients, you can easily whip up this casserole to impress your loved ones. Not only does it offer a deliciously sweet flavor profile, but it’s also packed with nutrients that make it a healthier alternative to traditional options.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh sweet potatoes
- 6 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 1/4 cup milk (plant-based option available)
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups mini vegan marshmallows
Instructions
- Preheat the oven to 400°F (200°C). Prick sweet potatoes with a fork and bake on a lined sheet pan for 40-50 minutes until soft.
- Cool the sweet potatoes for at least 20 minutes before peeling.
- In a mixing bowl, whisk together sugar, melted butter, milk, vanilla extract, and salt.
- Add peeled sweet potatoes to the mixture and mash until smooth; stir in eggs until well combined.
- Transfer to an 8-inch square baking dish and bake at 350°F (175°C) for 20 minutes.
- Scatter mini vegan marshmallows on top and bake for an additional 5-10 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 60mg