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Tasty Churro Crinkle Cookies

Tasty Churro Crinkle Cookies

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Indulge in the delightful flavors of Tasty Churro Crinkle Cookies, where soft chewiness meets a warm cinnamon-sugar crust. These cookies capture the nostalgic essence of churros, making them a perfect treat for any occasion, from cozy family nights to festive gatherings. With their easy preparation and inviting aroma, they are sure to become a favorite in your dessert repertoire. Bake a batch today and enjoy every delicious bite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking trays with parchment paper.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In a separate bowl, use an electric mixer to beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
  4. Mix in eggs and vanilla until well combined.
  5. Gradually add dry ingredients to the wet mixture until a dough forms.
  6. Chill the dough for at least 30 minutes in the refrigerator.
  7. Mix granulated sugar and cinnamon for coating in a small bowl.
  8. Scoop tablespoon-sized portions of dough, roll into balls, and coat in the cinnamon-sugar mixture.
  9. Place on prepared trays with spacing and bake for 10-12 minutes until puffed and crinkled.
  10. Cool on trays for 5 minutes before transferring to wire racks.

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