Thai Peanut Chicken Crunch Slaw Salad
Indulge in the vibrant flavors of Thai Peanut Chicken Crunch Slaw Salad, a delightful dish that perfectly combines fresh vegetables and tender chicken with a creamy, zesty peanut dressing. This colorful salad is not only quick to prepare—taking just 20 minutes—but also versatile enough for any occasion, whether as a main course or a refreshing side. Packed with nutrients from crisp veggies like cucumbers and bell peppers, it offers a satisfying crunch in every bite. Ideal for summer barbecues or meal prep, this salad is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 2 c. coleslaw mix
- 2 c. broccoli slaw
- 1 c. matchstick carrots
- 1 bunch green onions (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 c. cilantro (chopped)
- 1 1/2 c. rotisserie chicken (shredded)
- 2 cucumbers (seeded & chopped)
- 1 c. thai peanut sauce
- 1 lime (juiced)
- 1/2 c. chopped peanuts
Instructions
- Prepare the vegetables by washing and chopping them into small pieces.
- In a large mixing bowl, combine coleslaw mix, broccoli slaw, matchstick carrots, green onions, red bell pepper, and shredded chicken.
- Pour in the Thai peanut sauce and lime juice. Toss until everything is well coated.
- Top with chopped peanuts for added crunch and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg