The Best Bakery-Style Fluffy Blueberry Muffins with Streusel Topping
Indulge in the bliss of freshly baked blueberry muffins that rival your favorite bakery’s offerings. These moist, fluffy blueberry muffins with a delightful streusel topping are easy to make and perfect for any occasion. Bursting with juicy blueberries and topped with a sweet, crunchy layer, they’re the ultimate treat for breakfast, brunch, or a satisfying snack. Whether you enjoy them warm from the oven or at room temperature, these muffins are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- For Streusel: 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 cup cold unsalted butter cut into small pieces
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin.
- For the streusel: Mix flour and brown sugar in a bowl; cut in cold butter until crumbly. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, milk, and vanilla; pour into dry ingredients.
- Gently mix until just combined; fold in blueberries.
- Fill muffin cups two-thirds full; top with streusel mixture and remaining sugar.
- Bake for 5 minutes at 400°F (200°C), then lower to 375°F (190°C) and bake for an additional 15–18 minutes until golden.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg