Tortellini Caprese Salad
Tortellini Caprese Salad is a vibrant and refreshing dish that brings together the classic flavors of Italy in a quick and easy preparation. This delightful salad features tender cheese tortellini, juicy cherry tomatoes, creamy mozzarella pearls, and fresh basil, all tossed in a zesty dressing made with extra virgin olive oil and balsamic vinegar. Perfect for summer gatherings, family dinners, or meal prep, this salad offers a burst of flavor in every bite while being both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side/Main
- Method: Boiling/Mixing
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 10 oz cherry tomatoes
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- ¼ – ½ cup chopped basil
- ½ cup extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 3–4 garlic cloves
Instructions
- Cook tortellini in a large pot of salted boiling water until al dente according to package instructions. Drain and rinse under cool water.
- While tortellini cooks, chop spinach, halve cherry tomatoes, and mince garlic. Combine these ingredients with mozzarella pearls in a mixing bowl.
- Add cooled tortellini to the bowl along with olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Toss gently until well mixed.
- Cover and refrigerate until ready to serve. Toss again before serving and drizzle with optional balsamic glaze.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/tortellini-caprese-salad/