Tuna Stuffed Pickles
Tuna Stuffed Pickles are a refreshing and protein-packed snack that’s perfect for gatherings or a quick lunch. This delightful recipe combines crisp dill pickles with a creamy tuna filling, resulting in a unique twist on traditional snacks. With just five simple ingredients and no cooking required, these low-carb treats are not only easy to prepare but also visually appealing and sure to impress your guests. Whether served as an appetizer, part of a snack board, or alongside a salad, Tuna Stuffed Pickles offer versatility that makes them fit for any occasion. Enjoy the satisfying crunch and savory flavors without the guilt!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Snack/Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 6 whole dill pickles
- 5 oz chunk white tuna
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tsp honey (or sugar)
Instructions
- Cut each pickle in half lengthwise and hollow out the insides using a small melon scoop to create boats.
- In a mixing bowl, combine chopped pickle insides, drained tuna, mayonnaise, diced red onion, and honey or sugar; mix well.
- Spoon the tuna filling into each pickle boat and chill in the refrigerator if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 1g
- Sodium: 375mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/tuna-stuffed-pickles/