Turkey Bacon and Egg Pasta Salad
Turkey Bacon and Egg Pasta Salad is a delightful and satisfying dish that combines the creaminess of mayonnaise with the heartiness of macaroni, turkey bacon, and chopped vegetables. Perfect for utilizing leftover hard-boiled eggs, this pasta salad is a quick meal option ready in under 30 minutes. Ideal for picnics, potlucks, or simply as a light lunch or dinner, it serves well as a crowd-pleaser. The recipe can easily be customized with seasonal vegetables and additional proteins to suit your taste. Enjoy this flavorful salad that offers a refreshing twist on classic pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 250 g Elbow Macaroni (raw weight, cooked, rinsed, drained)
- 8 Eggs (hard boiled, chopped roughly)
- 250 g Turkey Bacon Bits (cooked)
- 1 cup Celery (chopped)
- 1/2 cup Red Onion (chopped)
- 1 1/2 cups Mayonnaise
- 1 t Salt
- 3/4 t Black Pepper
Instructions
- Prepare all cooked ingredients by allowing them to cool completely.
- In a mixing bowl, combine elbow macaroni, chopped hard-boiled eggs, turkey bacon bits, celery, and red onion.
- In a separate bowl, mix together mayonnaise, salt, and black pepper until smooth.
- Pour the dressing over the pasta salad mixture and toss gently to coat evenly.
- Cover the salad and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 280mg
Find it online: https://goldenrecipetime.com/turkey-bacon-and-egg-pasta-salad/