Turkey Bacon Fried Rice
Indulge in the delightful flavors of Turkey Bacon Fried Rice, a quick and satisfying meal that’s perfect for any occasion. This dish combines crispy turkey bacon with tender vegetables and fluffy eggs, all tossed together in a rich umami sauce. Whether you’re looking for a weeknight dinner or a dish to impress guests, this one-pan wonder delivers on taste and convenience. In just 30 minutes, you’ll have a delicious meal bursting with flavors that everyone in the family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices thick-cut Turkey Bacon, chopped
- 1/2 large onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 4 cups cooked long-grain rice (preferably day-old)
- 3 large eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Cook the chopped turkey bacon in a cold skillet over medium heat until crispy. Remove and set aside.
- Sauté the diced onion in the same skillet until translucent.
- Add minced garlic and frozen peas and carrots; sauté until tender.
- Stir in the cold rice and cook for a few minutes.
- Push rice mixture aside; scramble beaten eggs on the empty side until cooked through.
- Combine everything with soy sauce, oyster sauce, sesame oil, and crispy turkey bacon; season to taste.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://goldenrecipetime.com/turkey-turkey-bacon-fried-rice/