Turkey Bacon Wrapped Asparagus Kebabs
Enjoy deliciously crispy Turkey Bacon Wrapped Asparagus Kebabs. Perfect as a side dish, they’re easy to make and absolutely irresistible—try them today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 kebabs total) 1x
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 bundle of thick asparagus
- 12 slices of thin cut turkey bacon
- skewers
Instructions
- Soak wooden skewers in water for 30-60 minutes to prevent burning.
- Wash and trim the asparagus; cut each spear into three equal pieces.
- Cut each slice of turkey bacon into three equal strips.
- Wrap one piece of turkey bacon around one piece of asparagus and thread it onto a skewer. Repeat until all asparagus is wrapped and skewered.
- Grill at medium heat for 6-8 minutes or bake in a preheated oven at 400°F (10-12 minutes) until the Turkey bacon is crispy.
Nutrition
- Serving Size: 2 kebabs (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg