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Ube Cinnamon Rolls from Scratch

Ube Cinnamon Rolls from Scratch
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Indulge in the delightful experience of Ube Cinnamon Rolls from Scratch. These soft and fluffy rolls are swirled with a luscious ube filling, creating a visually stunning treat that’s perfect for any occasion. With their vibrant purple hue and enchanting aroma, they are sure to impress at gatherings, breakfast tables, or as a sweet dessert. Easy to prepare, these rolls can be made ahead of time for a stress-free baking experience. Once baked, slather them with creamy frosting for an extra layer of flavor that will leave everyone asking for seconds!

Ingredients

Scale
  • ¾ cup warm milk
  • 1 large egg
  • 1 tsp ube extract
  • 6 tbsp softened unsalted butter
  • 3¼ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 package (2 ¼ tsp) instant dry yeast
  • ⅓ cup ube halaya jam
  • ¼ cup brown sugar
  • 1 tbsp ground cinnamon
  • For frosting: ½ cup softened cream cheese
  • 2 tbsp softened unsalted butter
  • vanilla extract
  • salt
  • confection sugar

Instructions

  1. Warm milk and mix in yeast; let sit.
  2. Add egg, butter, and sugar; mix until combined.
  3. Incorporate flour and salt; knead until slightly sticky.
  4. Let dough rise in a greased bowl until doubled (about 30 minutes).
  5. Prepare filling by mixing butter, brown sugar, cinnamon, and ube jam.
  6. Roll out dough into a rectangle; spread filling evenly.
  7. Roll tightly into a log; cut into equal pieces.
  8. Place rolls in a greased pan; let rise again for about 30 minutes.
  9. Pour heavy cream over rolls and bake at 350°F for 21–23 minutes.
  10. Prepare frosting by mixing ingredients until creamy; frost cooled rolls.

Nutrition

Find it online: https://goldenrecipetime.com/ube-cinnamon-rolls-from-scratch/