Vanilla Mousse
Indulge in the delightful simplicity of this Vanilla Mousse, a treat that effortlessly combines elegance and ease. In just 10 minutes, you can create a light and airy dessert that boasts a rich vanilla flavor, perfect for any occasion—from intimate family dinners to festive celebrations. This versatile mousse can be served in individual cups or used as a cake filling, making it a true crowd-pleaser. With customizable garnishes such as fresh berries, chocolate curls, or toasted nuts, each bite is an experience to savor. Ideal for make-ahead preparation, this mousse can be chilled in the fridge, ready to impress your guests at a moment’s notice.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 2 tablespoons instant vanilla pudding (optional)
- 8 ounces whipped cream cheese (room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
Instructions
- In a large bowl or stand mixer, whip the cold heavy cream (and optional instant vanilla pudding) on low speed for 2-3 minutes, then increase to medium-high until soft peaks form.
- Gently fold in the whipped cream cheese, powdered sugar, and vanilla bean paste until well combined. If too thick, add 1-2 tablespoons of heavy cream.
- Transfer the mousse to serving bowls and garnish with your choice of fresh berries, chocolate curls, or toasted nuts.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 18g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/vanilla-mousse/