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Vegan Marshmallows Cream Filled S’mores Donuts

Marshmallow Cream Filled S'mores Donuts
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Bring the joy of campfire treats right into your kitchen with these delightful vegan marshmallow cream-filled S’mores donuts. Perfectly fluffy and indulgently coated in rich chocolate, these donuts capture the classic S’mores flavors everyone loves. Ideal for breakfast, snacks, or dessert, they are sure to impress at any gathering. With a creamy filling made from vegan marshmallows and a crunchy graham cracker topping, these treats offer a deliciously sweet experience without the use of animal products. Easy to make and even easier to enjoy, this recipe is perfect for anyone looking for a fun and unique dessert.

Ingredients

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  • 1 cup whole milk
  • 2¼ teaspoons active dry yeast
  • ½ cup unsalted butter (melted and cooled)
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 2 large eggs
  • 3¾–4¼ cups all-purpose flour
  • 2 quarts vegetable oil (or a neutral oil of your choice, for frying)
  • 2 whole graham crackers (crushed (~½ cup graham cracker crumbs))
  • 7 oz vegan marshmallows fluff
  • ½ cup unsalted butter (room temperature)
  • 1½ cups powdered sugar
  • 1 tablespoon heavy whipping cream
  • ½ cup heavy whipping cream
  • 1 cup chocolate chips

Instructions

  1. Warm milk and activate yeast. Combine with melted butter, sugar, vanilla, eggs, and salt in a mixing bowl.
  2. Gradually add flour until a soft dough forms. Let rise until doubled in size.
  3. Roll out dough and cut into donuts; fry until golden brown.
  4. Prepare the filling by mixing butter, powdered sugar, and vegan marshmallow fluff.
  5. Fill cooled donuts with marshmallow cream and dip tops in melted chocolate before sprinkling with graham cracker crumbs.

Nutrition

Find it online: https://goldenrecipetime.com/vegan-marshmallows-cream-filled-smores-donuts/