Veggie Grilled Cheese Sandwich
Indulge in the delightful Veggie Grilled Cheese Sandwich, a perfect harmony of crispy, gooey cheese and vibrant roasted vegetables. This sandwich is not only a feast for your taste buds but also an easy and versatile option for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 zucchini (sliced)
- 1 yellow squash (sliced)
- 1 eggplant (sliced)
- 1 red pepper (sliced)
- ¼ cup red onions (sliced)
- Olive oil spray
- ½ teaspoon dill
- Salt and pepper (to taste)
- 2 tablespoons butter
- 4 slices thick bread
- 4 ounces Dill Havarti cheese (divided)
- 4 ounces Gouda cheese (divided)
Instructions
- Preheat oven to 400°F. Toss sliced vegetables in olive oil spray and dill; season with salt and pepper.
- Spread vegetables on a baking sheet; roast for about 10 minutes until slightly tender.
- Brush one side of each bread slice with melted butter.
- In a skillet over medium-low heat, assemble sandwiches: place one slice of bread buttered side down, layer half the Dill Havarti cheese, half the roasted vegetables, half the Gouda cheese, and top with another slice of bread buttered side up.
- Cook each sandwich for about 4-6 minutes on each side until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://goldenrecipetime.com/veggie-grilled-cheese-sandwich/