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Warm Up with Hearty Split Pea Soup Just Like Grandma Used to Make

Warm Up with Hearty Split Pea Soup Just Like Grandma Used to Make
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Warm Up with Hearty Split Pea Soup Just Like Grandma Used to Make is the quintessential comfort food that evokes warm memories of family gatherings. This nourishing soup combines tender split peas with wholesome vegetables, creating a filling dish that’s perfect for busy weeknights or leisurely weekends. The rich flavors and hearty texture not only satisfy your hunger but also wrap you in a cozy embrace of nostalgia. Easy to prepare, this recipe allows you to focus on your day while it simmers gently on the stove. Whether enjoyed alone or paired with bread, this soup is sure to become a cherished staple in your kitchen.

Ingredients

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  • 1 cup dried green split peas
  • 1 piece chicken bone
  • 1 large onion, chopped
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Rinse the dried split peas under cold water. Chop the onion, carrots, and celery into small pieces.
  2. In a large pot or Dutch oven, heat a splash of oil over medium heat. Sauté the chopped onion until translucent.
  3. Add the chopped carrots and celery; cook for about 5 minutes until softened.
  4. Stir in the rinsed split peas, chicken bone, thyme, bay leaf, salt, and pepper. Pour in enough water or broth to cover all ingredients by about an inch.
  5. Bring to a boil over high heat, then reduce heat to low and cover. Simmer for about 90 minutes or until peas are tender.
  6. Remove the chicken bone and bay leaf before serving. Adjust seasoning as needed.

Nutrition

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