Watergate Fluff Salad
Indulge in the vibrant flavors of Watergate Fluff Salad, a creamy dessert that combines the nutty richness of pistachio pudding with sweet, juicy pineapple and fluffy vegan marshmallows. This easy-to-make salad is not only visually appealing with its bright green hue but also a delightful treat for any gathering. Whether you’re hosting a picnic or a family dinner, this dish is sure to impress both kids and adults alike. Whip it up in just 10 minutes and let it chill for a while, allowing the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 (3.4 ounce) box instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple in juice
- 1 (8 ounce) container Cool Whip
- 2 cups mini vegan marshmallows
- 1 cup chopped pecans or walnuts
Instructions
- In a large bowl, combine the instant pistachio pudding mix with the crushed pineapple (including juice). Stir until well mixed.
- Gently fold in the Cool Whip until blended without deflating.
- Add the mini vegan marshmallows and chopped nuts, mixing until evenly distributed.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/watergate-fluff-salad-recipe/