Watermelon Cucumber Mint Salad
This vibrant Watermelon Cucumber Mint Salad is a refreshing delight, perfect for summer gatherings or a light snack. Combining the sweet juiciness of watermelon with the crispness of cucumber and the aromatic touch of fresh mint, this salad is not only visually appealing but also incredibly hydrating.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups diced watermelon (about 1 small watermelon)
- 2 cups diced cucumber (about 1 large cucumber)
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Rinse the watermelon and cucumber under cold water. Cut the watermelon into cubes and remove seeds to yield about 4 cups. Cut cucumber in half lengthwise, scoop out seeds if necessary, then slice into half-moons to yield about 2 cups.
- In a large mixing bowl, combine the diced watermelon and cucumber. Add chopped mint leaves.
- In a separate bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing.
- Pour the dressing over the watermelon and cucumber mixture. Toss gently to coat evenly.
- Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 10g
- Sodium: 23mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/watermelon-cucumber-mint-salad/