White Chocolate Raspberry Muffins
Indulge in the delightful experience of homemade White Chocolate Raspberry Muffins, a perfect blend of fluffy texture and vibrant flavors. These muffins are bursting with juicy raspberries and sweet white chocolate, making them an ideal treat for breakfast or a sweet snack any time of day. Ready in just 30 minutes, they are easy to whip up for a weekend brunch or to enjoy on a busy morning. The simple ingredients mean you can bake these delicious muffins without an extra trip to the store, and their irresistible taste will leave everyone asking for more. Enjoy them warm alongside your favorite beverage or topped with a dollop of whipped cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar (plus extra for berries)
- 1/2 cup unsalted butter (melted)
- 2 eggs
- 1/2 cup whole milk
- 6 oz raspberries
- 2/3 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with muffin cups.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, melted butter, milk, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in raspberries and white chocolate chips carefully.
- Fill muffin cups with batter and sprinkle coarse sugar on top if desired.
- Bake for 19-22 minutes until a toothpick comes out clean; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/white-chocolate-raspberry-muffins/