How to Cook a Tomahawk Steak

Tomahawk steak is a showstopper that makes every occasion special. With its impressive size and rich flavor, learning how to cook a tomahawk steak will elevate your grilling game. Perfect for family dinners, celebrations, or simply treating yourself, this recipe ensures a juicy and tender steak every time. Get ready to impress your friends and family with this stunning cut!

Why You’ll Love This Recipe

• Juicy and Tender: The reverse sear method locks in moisture, resulting in an incredibly tender steak.
• Flavorful Garlic Butter: The addition of garlic butter enhances the savory flavors, making each bite irresistible.
• Simple to Follow: With clear steps, even novice cooks can master this impressive dish.
• Versatile Cooking Method: Suitable for any grill type, whether charcoal or gas, adapting to your kitchen setup.
• Perfect for Any Occasion: Impress guests at parties or enjoy a restaurant-quality meal at home.

Tools and Preparation

Having the right tools will ensure a flawless cooking experience. Here’s what you need to get started.

Essential Tools and Equipment

• Grill (charcoal or gas)
• Meat thermometer
• Cast iron pan (optional)
• Aluminum foil
• Tongs

Importance of Each Tool

• Grill: Essential for achieving that perfect smoky flavor and excellent sear on the steak.
• Meat Thermometer: Ensures accurate internal temperature readings for perfectly cooked meat every time.
• Cast Iron Pan: Provides an alternative method for searing while retaining heat well.

Ingredients

To prepare your delicious tomahawk steak, gather these ingredients:

For the Tomahawk Steak

• 2.5 pounds tomahawk steak (2 inch thickness)
• Kosher salt (to taste)

For the Garlic Butter

• 1/4 cup good quality butter
• 3 cloves fresh garlic (minced or chopped)

Optional Sauce

• BBQ sauce, if you dig that

How to Make How to Cook a Tomahawk Steak

Step 1: Prepare the Steak

1. Pull your tomahawk steak out of the refrigerator 1 hour prior to grilling. Set aside on counter.
2. Preheat your grill to 225 degrees F. Any grill will suffice.

Step 2: Season the Steak

1. Pat the steak dry with paper towels.
2. Season both sides generously with kosher salt. If you prefer black pepper, add it before serving.

Step 3: Grill the Steak Low and Slow

1. Transfer the tomahawk steak to the preheated grill.
2. Insert your meat probe into the thickest part of the steak and close the lid.
3. Leave undisturbed until it reaches an internal temperature of about 115 – 120 degrees F (approximately 45 to 55 minutes).

Step 4: Resting Time

1. Remove the steak from the grill and place it on a plate or cutting board.
2. Tent it with aluminum foil and let it rest for about 10 minutes.

Step 5: Sear the Steak

1. Increase your grill temperature to about 450 degrees F.
2. Decide whether to sear in a cast iron pan or directly on grill grates; both methods yield great results.
3. Sear all sides of the steak for about 1 minute each, adjusting time for desired char level.

Step 6: Make Garlic Butter

1. In a small cast iron pan on the grill, warm up the butter until it bubbles.
2. Add minced garlic and cook until fragrant (about 1 minute). Remove from grill carefully.

Step 7: Serve Your Tomahawk Steak

1. You can choose to leave garlic in butter or strain it out as per preference.
2. Carve the rested steak into slices and pour garlic butter over top before serving.

With these steps, you’ll master how to cook a tomahawk steak that is sure to be a hit! Enjoy!

How to Serve How to Cook a Tomahawk Steak

Serving your perfectly cooked tomahawk steak is just as important as cooking it. The way you present this impressive cut of meat can enhance the dining experience for you and your guests.

Presentation Ideas

• Platter Display: Place the sliced steak on a large serving platter, garnished with fresh herbs for an elegant look.
• Individual Plates: Serve each guest a portion on individual plates, drizzled with garlic butter for a personal touch.
• Accompaniments: Pair the steak with colorful sides for a visually appealing plate.

Flavor Enhancements

• BBQ Sauce: Offer a side of BBQ sauce for those who enjoy a tangy addition.
• Chimichurri Sauce: This vibrant green sauce made from herbs, garlic, and oil adds freshness and complements the rich flavor of the steak.
• Sautéed Vegetables: Include seasonal sautéed vegetables to balance the meal.

How to Perfect How to Cook a Tomahawk Steak

Achieving the perfect tomahawk steak requires attention to detail. Here are some tips to ensure that every bite is juicy and flavorful.

• Bold Seasoning: Generously season with kosher salt before cooking to enhance the natural flavors of the meat.
• Use a Meat Thermometer: Investing in a good meat thermometer will help you achieve your desired doneness without guesswork.
• Resting Time is Key: Allowing the steak to rest after cooking helps retain its juices for a more succulent bite.
• Sear Quickly: When searing, do it quickly at high heat to create that delicious crust while keeping the inside tender.

Best Side Dishes for How to Cook a Tomahawk Steak

Complementing your tomahawk steak with tasty side dishes can elevate your meal. Here are some fantastic options that pair beautifully with this cut of meat.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
2. Grilled Asparagus: Lightly charred asparagus adds flavor and crunch, offering great contrast.
3. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these provide a delightful texture.
4. Cauliflower Rice: A healthy alternative, this can be seasoned or sautéed for added flavor.
5. Corn on the Cob: Sweet corn grilled until slightly charred makes for a classic summer side.
6. Coleslaw: A refreshing slaw can provide crunch and acidity that balances the richness of the steak.
7. Baked Sweet Potatoes: Naturally sweet, these offer an excellent complement when seasoned properly.
8. Mixed Green Salad: A light salad dressed in vinaigrette can cleanse the palate between bites of rich steak.

Common Mistakes to Avoid

When cooking a tomahawk steak, it’s easy to make some common mistakes that can affect its quality. Here are some pitfalls to avoid.

• Bold Preparation: Failing to let the steak rest before cooking can lead to uneven cooking. Always take your tomahawk steak out of the refrigerator at least one hour prior to grilling.

• Bold Skipping the Thermometer: Not using a meat thermometer can result in overcooking or undercooking. Invest in a good meat probe and monitor the internal temperature closely.

• Bold Ignoring Grill Temperature: Cooking on too high of a grill temperature can char the outside while leaving the inside raw. Preheat your grill to 225 degrees F for optimal results.

• Bold Forgetting to Rest After Cooking: Cutting into the steak immediately after cooking will cause juices to run out, making it dry. Let the steak rest for about 10 minutes before carving.

• Bold Over-Seasoning: While seasoning is important, using too much salt or other spices can overpower the natural flavor of the beef. Season lightly and adjust to taste after cooking if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tomahawk steak in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing How to Cook a Tomahawk Steak

• Wrap the cooked steak tightly in plastic wrap and foil before freezing.
• It can be frozen for up to 3 months for best quality.

Reheating How to Cook a Tomahawk Steak

• Oven: Preheat your oven to 250 degrees F. Place the steak on a baking sheet and heat until warmed through, about 20 minutes.

• Microwave: Use medium power and heat in short intervals, checking frequently so it doesn’t dry out.

• Stovetop: Slice the steak and reheat in a pan over low heat with a little butter until warmed through.

Frequently Asked Questions

If you have questions about how to cook a tomahawk steak, you’re not alone! Here are some common inquiries answered.

What is a tomahawk steak?

A tomahawk steak is a bone-in ribeye known for its impressive size and tenderness, resembling a tomahawk axe due to its long bone.

How do I know when my tomahawk steak is done?

Use a meat thermometer; aim for an internal temperature of around 115-120 degrees F for medium-rare after reverse searing.

Can I cook a tomahawk steak without a grill?

Yes! You can also prepare it using an oven or stovetop method. Just ensure you follow proper cooking techniques like reverse searing.

What should I serve with my tomahawk steak?

Pair your steak with sides like roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Final Thoughts

Cooking a tomahawk steak is an art that rewards patience and attention. The reverse sear method guarantees juicy results every time. Feel free to customize with your favorite seasonings or sauces, such as BBQ sauce, for added flavor!