How to Cook a Tomahawk Steak
Cooking a tomahawk steak is an impressive way to elevate any dining experience. This stunning cut of beef, known for its tenderness and rich flavor, makes it perfect for family gatherings, celebrations, or treating yourself to a gourmet meal at home. By mastering the reverse sear method, you can achieve a juicy and flavorful steak that will impress even the most discerning palates. With simple steps and essential tools, you’ll be able to create an unforgettable meal that’s sure to be the highlight of your dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2.5 pounds tomahawk steak (2-inch thickness)
- Kosher salt (to taste)
- 1/4 cup good-quality butter
- 3 cloves fresh garlic (minced or chopped)
Instructions
- 1. Take the tomahawk steak out of the refrigerator 1 hour prior to grilling.
- 2. Preheat your grill to 225 degrees F.
- 3. Pat the steak dry and season both sides generously with kosher salt.
- 4. Place the steak on the grill and monitor until it reaches an internal temperature of 115-120 degrees F (approximately 45-55 minutes).
- 5. Remove from grill, tent with aluminum foil, and let it rest for about 10 minutes.
- 6. Increase grill temperature to 450 degrees F and sear all sides of the steak for about 1 minute each.
- 7. In a small cast iron pan on the grill, melt butter and add garlic until fragrant.
- 8. Carve the rested steak into slices and pour garlic butter over top before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 522
- Sugar: 0g
- Sodium: 632mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 128mg
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